in the past, i have made chocolate cups to be filled with chocolate mousse (little bite-sized ones, not like cupcake-sized). it's a bit tedious and i'm looking for a shortcut this year. any brands to recommend (or avoid)?
These delicate sweet meringues become a refreshing treat. This vegan version of the French classic uses aquafaba, the leftover cooking liquid from chickpeas or other light-colored beans, in place of egg whites.