Now that summer is beginning to see it's last hurrah, what are some of your favorite braised Autumn dishes?
For me it's old school pot roast with lots of root veggies cooked together served over a mountain of smooth mashed potatoes. Then Osso Bucco, cooked till it falls off the bone with oh so good bone marrow. Certainly braciole simmered in a hardy tomato sauce.
What are your favorites?