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Favorite Book on Baking Bread? [Moved from General Topics board]

morrigan | Jan 15, 2008 08:24 AM

I would love to get better at baking bread, but I admit that most of my life I have been intimidated by anything that contains yeast. Baking it, I mean...the eating part I'm good at.

I know that there are a large number of books out there on bread (yeast, soda, quick, flat, etc.) but I'm curious if there is *one* that really stands out from the rest. I have a few in mind to buy, so I'd love to hear opinions of dedicated bakers before I take the plunge...

Thanks in advance!

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