I grew up and presently live in Iowa, but spent 13-plus years in Texas. Thus, I am a fan of making spicy chili slow cooked with chunks of beef, onions, tomatoes, poblano peppers, etc. Due to being in the midst of Winter, I served up two wheat beers and one amber. Started out with Breckenridge's Agave Wheat [Colorado]. The next beer course was Boulevard Wheat from Kansas City. After dinner, I finished off with a local offering from the Amana Colonies in Iowa called Schild Brau Amber. What are your favorite beers to compliment a spicy dish in the dead of Winter?