So I have a container of bacon fat/grease/whatever you want to call it that I've collected. There's not a lot, maybe 1/2 or 3/4 of a cup. Other than making potatoes or eggs, what are some of your favorite uses of bacon fat?
Like for example, can I use it for cooking a steak in a cast iron pan? I also have a spice cake recipe that calls for bacon fat but I can't have a cake sitting around my house, there's only 2 of us.