The post about the apple pie "goof" got me jonesing for apple pie (not that that's hard to do). So I am sitting here now wondering, what varieties of apples do you all prefer, both for pies and for eating plain?
There’s much more to goat cheese than that 6-ounce log.
Easy Crab Cakes
Crab cakes are so often disappointing -- mushy or gummy, full of starchy filler. But these easy cakes are full of beautiful lump crabmeat, and a light panko coating ensures they fry up crispy and golden brown. Bright, lemony aioli makes a piquant counterpart to the sweet, sweet crab.
This classic should be in every Southern woman's repertoire. A moist, delicious Chocolate-Mayonnaise Cake pleases crowds of all ages, and is the perfect dessert to bring to a neighbor, to a potluck, or to a summer party.