Home Cooking

Fava beans--getting the skin off

Share:

Home Cooking 8

Fava beans--getting the skin off

slacker | May 26, 2006 04:01 PM

I love fava beans and buy lots and lots of them at farmers markets when in season, ie now. I boil them just until the skin loosens, then slit/slip the skin off. This is quite time consuming, and I was wondering if there are better methods. Thanks.

Want to stay up to date with this post?

Recommended From Chowhound