I love fava beans and buy lots and lots of them at farmers markets when in season, ie now. I boil them just until the skin loosens, then slit/slip the skin off. This is quite time consuming, and I was wondering if there are better methods. Thanks.
We love a cold glass of white or rosé in the warmer months. But why should they have all the summer fun? Occasionally (OK, rarely) we’re left with a glass or two in the fridge. That’s when we make these pops. Read more.