The best butcher shop in Vancouver is Armando's in Granville Market. Not the cheapest but a great guy who knows his meats and cuts, how to cook them and which ones to choose for whichever dish you are making. Quality +
Milanese is Italian for "breaded and sautéed until golden," an easy (and fast) way to dress up sliced pork tenderloin. Top the pork with a creamy mushroom sauce and serve with a simple kale salad for a complete meal.
This is not your typical lasagna. It’s a much fresher, lighter, more produce-forward take on the classic—a bright-tasting mash-up between a tomato gratin and a lasagna that makes the most of peak-season tomatoes.