Can you recommend a good dressing for fattoush that either doesn't include sumac or has some idea what I can replace it with? I've looked all over for sumac powder, but being in a rural area I haven't found any. Thanks!
A roasted boneless leg of lamb makes an impressive centerpiece for your table, but this recipe is easy enough to pull off any time. A classic gremolata perfumes the lamb; the mixture of garlic, lemon, and parsley holds its own against the strong flavor of the meat. Read more.