Office lunches don't have to be boring. In this episode of Lunch Worth Eating, Lisa Lavery shows you how to use the office water cooler and toaster oven to make a delicious meal your coworkers will be jealous of.
We Just Found Out Pitless Avocados Exist, and Our Minds Are Blown
Korma is a mild, coconut milk–based curry, a great way to introduce more complex and fragrant spices to your cooking. Our plant-forward version is simple to prepare thanks to a few time-savvy supermarket finds, like prechopped onion.
Seafood Dishes for an Italian Christmas Eve
Chef Seadon Shouse of Halifax makes two spectacular dishes perfect for the Italian vigil on Christmas Eve. Read more.