Anyone looking for a picture of the pros and cons of Father's Office should see Jonathan Gold's column in today's LA Weekly. It goes a long way to explaining why I like to show up before 5:30 when I crave that burger.
Get the lowdown on making the perfect burgers. From forming the patties to serving it up, gain the tips and tricks to fix your bad burger habits.
Today's State of Tipping in Restaurants
More than a year after nationally celebrated restaurateur Danny Meyer began to roll out his "hospitality included" policy, we're reviewing today's state of tipping, including the two-line gratuity solution a number of restaurants on the West Coast are embracing in response to increased minimum wages and growing income disparity between the front-of-the-house and back-of-the-house staffs in restaurants.