No, not the band, but the solid subcutaneous fats near the pig backbone. I can find pork belly in spades but I want to get some true fatback so I can start grinding my own breakfast sausages. Can anybody recommend a reliable source?
Put jackfruit bacon on your pork bacon or use it as a smoky, salty sub.
Smoky-Sweet BBQ Beef Short Ribs
Beef ribs can stand up to strong flavors. Here, a spicy-sweet rub with chili powder, cumin, cayenne, garlic, and brown sugar coats the meat, which is roasted to tenderness. Finishing on the grill with a smoky chipotle barbecue sauce ensures the meat gets a nice char and the sauce lacquers.