I bought a wild boar rack from d'artagnan. The package weights about 1500 grams, and I cut about the 660 grams of fat (or skin?) from it. The rack is quite expensive. Is there any use of the fat? Thanks for all the suggestion.
Former CHOW Senior Food Editor Jill Santopietro knows not to throw her bird directly into a roasting pan, where the pan juices may get lost. Instead, she improvises when she finds herself without a roasting rack.
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