Late night BBQ at its finest-he smokes his ribs after a long marination process, starts serving around 10:30-11PM. Goes late. These are not always as juicy as Mark's on 46th St and NW 2nd Ave, but they are super smoky and dense with flavor. Ribs that'll FEED people. In fact, acording to Ben (The Man himself), "Ribs so tender, your grandmother..." Well, maybe I'll let him finish that one himself. To see the first in a series of BBQ Tutorials, by Ben, The Fat Man, check out www.dailycocaine.blogspot.com He operates on the street in front of the Take One Lounge, at 333 NE 79th St. (Along 'The Surprisingly Hip New Restaurant Row') There's so much rib smoke in the air, that If you stand there too long, you will start to absorb the smoke aroma, and the next day your whole house will smell like a rib smoker. He also sells homemade Lemon Cake, a light icing-topped sweet-tart slice for $2. That's all the food groups right there.