Apologies for the double post, but there doesn't seem to be a thread on "The Fat Ham", Kevin Sbraga's brand new Southern small plates restaurant in University City.
Ate at the bar last night (Kenny Gilbert from Top Chef 7 was there too), and thought everything was FANTASTIC! Standouts were the KILLER fried oyster sliders (I ordered a second for dessert), and the SCREAMING HOT Hot Chicken (hotter and different from the Tennessee Hot Chicken at Sbraga).
This will be successful.
Will post some photos later...
BTW, the opening of this restaurant was chronicled in excruciating detail by Michael Klein here (not that I've actually read it):