Follow us:

+
Home Cooking 14

What % Fat Ground Beef for Spaghetti Sauce

sylvan | Jan 9, 201205:51 PM

When you use ground beef in your spaghetti sauce, what percent fat do you use?
Does higher fat content equate to more flavor or just more greasy mess to clean up?
If it is greasy, I would spoon off the grease while cooking but would the sauce have more flavor?
Thanks

Want to stay up to date with this post? Sign Up Now ›
Log In or Sign Up to comment

Recommended from Chowhound

Plan your meals around fall premieres with TV Guide