Home Cooking 14

What % Fat Ground Beef for Spaghetti Sauce

sylvan | Jan 9, 2012 05:51 PM

When you use ground beef in your spaghetti sauce, what percent fat do you use?
Does higher fat content equate to more flavor or just more greasy mess to clean up?
If it is greasy, I would spoon off the grease while cooking but would the sauce have more flavor?

Want to stay up to date with this post?

Recommended From Chowhound