I love the "Fudgie" Cookie from Whole Foods...and it's low fat, too! The ingredient list on their packaging says "powdered sugar, egg whites, cocoa, chocolate chips, and sea salt." I would love to make them at home, but don't know the proper proportions. Anyone have any ideas?
BTW....these are large, flat, chewy cookies, not puffy meringues. I would describe them as having the glossy top and chewiness of a good brownie.
And, did I mention they are low fat :-)