I've been given a whopping bag of it and haven't got a clue what to do with it. I mean, I know it's like, * mix with water! * but a tall glass of reconstituted non-fat milk doesn't really appeal. I was hoping for some more creative ideas.
I know they use it in the food industry all the time, but I'm not sure that means it's good....
One idea I had was this: I'm planning on whipping up a batch of ice cream. Would adding the nonfat milk powder actually improve texture and taste? Or would it more likely lessen quality/detract from the homemade-ice-cream-goodness?
Thanks for your tips and insights!
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