I want to make Ina Garten's Lemon Yogurt Cake and it calls for whole milk yogurt. Alas, what I purchased was nonfat yogurt. Is that likely to be a problem? The recipe also includes 3 eggs and 1/2 c. oil so there are other sources of fat.
Justin Chapple, Food & Wine Deputy Test Kitchen Editor, is back this week with another killer Mad Genius Tip—an ice cream cake made of store-bought ice cream sandwiches, that requires just minutes of prep time.
Easy Crab Cakes
Crab cakes are so often disappointing -- mushy or gummy, full of starchy filler. But these easy cakes are full of beautiful lump crabmeat, and a light panko coating ensures they fry up crispy and golden brown. Bright, lemony aioli makes a piquant counterpart to the sweet, sweet crab. Read more.