What are your low-fat cheese recs (specifically "cheddars", but others are welcome)? I'm not trying to find something I'd serve on a cheese plate, just something that would melt nicely in a gringo burrito. For this use, flavor trumps texture.
Margo True, food editor at Sunset magazine, shares a tip on how to make a delicious, low-fat salad dressing by swapping out one standard ingredient for a surprising one. (Here's her recipe.)
How to Make Low-Calorie, Low-Fat Brownies
Brownies are one of life's great pleasures. In this CHOW Tip Marisa Churchill, author of Sweet & Skinny, shares a few easy ingredient substitutions so that indulging in brownies doesn't necessarily mean having to indulge in bigger pants. Here's her recipe so you can make her Double-Chocolate Brownies yourself.
These Disney Princess Pies Are (Almost) Too Pretty to Eat