i always crave pork belly with crispy crackling but i'm so damn impatient and want a faster way to dry it out. i nuke it every now and then but i never get consistent results. any suggestions on speeding up this process?
What do people expect when they order a Hot Toddy? Not the original Jerry Thomas version; those are gross, says Jeffrey. Give your guests something flavorful that really warms them up. Start with a good Scotch Whisky and layer on lemon juice, ginger honey syrup and pimento dram. That is something worth drinking on a cold winter night!