+
Home Cooking

Need help fast! Two pounds of lamb's tongue

Webley Webster | Feb 4, 200610:40 AM     13

Visiting family in Atlanta. We went to the International Farmer's Market and there I saw lamb's tongues. Figured I had to get them to contribute to tonight's dinner. Trouble is, I've never made them before and I'm not finding any recipes on line.

I just want to cook the lamb's tongues, slice them thin, and serve them on a bed of shaved fennel, maybe with some shaved parmegiano and perhaps a mild vinaigrette.

Do I boil the tongues? For how long? Should I braise them in flavored liquid instead? Again, for how long? I know that a calve's tongue has to boil for two or three hours, but these are a lot smaller, so the cooking time has to be less. Right?

Thanks much for any and all suggestions!

Want to stay up to date with this post? Sign Up Now ›

More from Chowhound

9 Pizza Styles to Know & How to Make Them at Home
Guides

9 Pizza Styles to Know & How to Make Them at Home

by Miki Kawasaki | Pizza generally means one thing—in that everyone understands what you're talking about when you say...

11 Ingenious Hacks for Tackling Summer Produce
Guides

11 Ingenious Hacks for Tackling Summer Produce

by Posie Harwood | When summer produce is abundant, you want to each as much as possible, and these kitchen hacks for...

Homemade Dole Whip Is Only Two Ingredients Away
How To

Homemade Dole Whip Is Only Two Ingredients Away

by Jessica Gentile | With coronavirus making travel a tricky and even potentially dangerous prospect this year, we're embracing...

Boba 101: How To Make Bubble Tea at Home
How To

Boba 101: How To Make Bubble Tea at Home

by Jody Eddy | With coronavirus making travel a tricky and even potentially dangerous prospect this year, we're embracing...

Get fresh food news delivered to your inbox

Sign up for our newsletter to receive the latest tips, tricks, recipes and more, sent twice a week.