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Fast Pavlova Advice Needed

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Fast Pavlova Advice Needed

torta basilica | Feb 13, 2003 04:35 PM

Thought I'd make a heart-shaped pavlova for dessert tomorrow night (awwwww....) - got Devonshire double cream, assorted berries & kiwi fruit.

However, it is rainy / drizzly here & I seem to remember that affects the meringue. I also remember making several attempts before I got my last one right - crunchy on outside / chewy on inside. Does anyone have any advice to ensure a perfect pav the 1st attempt?

TIA & Happy Valentine's Day!

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