I know everyone has their favorite fast stand-by weeknight meal, but what do you make when you're REALLY in a rush to get something hot on the table? I'm talking about 2-3 ingredient quickie meals which may or may not be considered real "cooking."
My old standby is this:
Chicken breasts cut up into bite-size pieces in a pan and coated with oyster sauce and then baked at 350 degrees for 20 or so minutes. It's actually very tasty with some steamed bagged spinach and rice.
What else is out there?