I'm hoping someone can point me in the right direction on this one. i'm looking for traditonal/old-fashioned recipes for strawberry preserves. Not jam, but preserves. Something with no pectin.
I've seen some recipes that require several boilings, some where you boil the syrup and not the strawberries first, etc. and they look rather complicated. Also, the directions for the few recipes I found have a ton of sugar and no mention of water bath processing. Is that typical?
Any help is greatly appreciated.