I had one made for me Friday night when I asked the bartender to suggest a cocktail with bourbon. It took him about 10 minutes to make the drink. He stirred each ice cube in individually until he was pleased with the final results. I don't recall that he used any fruit, but again I didn't pay full attention. I believe he used what appeared to be a Demerara sugar cube, but I could be wrong.
I've searched all over and can't seem to find a proper recipe. Help!