Going soon and very excited. Has anyone had their Big Bird or Cote de Boeuf dinners? More interested in the beef actually - my question is was it very fatty or a good combination of lean and fatty. Need a ratio if possible:) !!
Justin Chapple, Food & Wine Deputy Test Kitchen Editor, is back this week with another killer Mad Genius Tip—an ice cream cake made of store-bought ice cream sandwiches, that requires just minutes of prep time.