I've been waiting for this for months, and it looks now like the final touches are being made on the interior. (It was supposed to open in May or June.)
The entire front of the restaurant opens -- with floor to ceiling door/windows -- to an outdoor patio, somewhat in the spirit of Patio on Goldfinch. It's 3500 sq. ft. (I think), so not small.
If the menu is the same or like that in La Mesa, this will be one of the only "two cuts above" restaurants in Bay Park, joining Luce and Baci, and the throwback Dan Diego's pub, on Morena. Hence the separate thread.
Hope to see it open this month, finally. (They were waiting for their liquor license to make a final move on it, I think.)
I'll probably be an "early adopter".
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