I am a very loyal shopper...does anyone know when the first market opens this year? And while we're at it, anybody have a vote for their favorite? I'm partial to the University and West Seattle markets, and I'm hoping the Ballard one gets better....
Put jackfruit bacon on your pork bacon or use it as a smoky, salty sub.
Easy Crab Cakes
Crab cakes are so often disappointing -- mushy or gummy, full of starchy filler. But these easy cakes are full of beautiful lump crabmeat, and a light panko coating ensures they fry up crispy and golden brown. Bright, lemony aioli makes a piquant counterpart to the sweet, sweet crab.