After a summer of eating fresh produce from farmer's market, I am not content with the grocery store offerings. Are there markets that remain open through the winter and are worth checking out? Failing that, what grocery stores do you shop at?
Justin Chapple, Food & Wine Deputy Test Kitchen Editor, is back this week with another killer Mad Genius Tip—an ice cream cake made of store-bought ice cream sandwiches, that requires just minutes of prep time.
We get a better look inside a Williamsburg restaurant. Chef Connolly gets a little hand in the kitchen at Rider.