+
Markets & Stores

Farmers' markets vs "farmers" markets

atomeyes | Jul 25, 201106:09 AM     50

If you go to the farmers' market circuit in the GTA, you may know what I'm talking about.

A month ago, I was at Sherway Gardens' farmers market. I'd say that it was 50% artisinal goods and 50% food picked up from the Food Terminal. Some products had PLU stickers on them. Others had the FOODLANDS boxes stacked behind them.

I'm wondering how prevalent this is at the various farmers' markets? How are you assured that you're getting true farmers' produce and not something a vendor picked up at the Food Terminal?

Want to stay up to date with this post? Sign Up Now ›

More from Chowhound

The Ultimate Spring Produce Guide: What's in Season & How to Use It
Guides

The Ultimate Spring Produce Guide: What's in Season & How to Use It

by Jen Wheeler | Need a spring vegetable guide to what's in season? Consider this your spring produce cheat sheet—complete...

Quick and Easy Instant Pot Breakfast Recipes for Less Morning Stress
Recipe Round-Ups

Quick and Easy Instant Pot Breakfast Recipes for Less Morning Stress

by Rachel Johnson | Whether the kids are still distance learning or returning to a classroom, with school back in session...

How to Care for Enameled Cast Iron So It Lasts a Lifetime
Guides

How to Care for Enameled Cast Iron So It Lasts a Lifetime

by Kelly Magyarics | You’ve sprung for a gorgeous piece of enameled cast iron cookware; protect your investment by cleaning...

The Best Tool to Clean a Wood Cutting Board Is Probably in Your Compost Bin
Home

The Best Tool to Clean a Wood Cutting Board Is Probably in Your Compost Bin

by Debbie Wolfe | Home chefs love wood cutting boards because they are durable and reliable. Wood boards are attractive...

Get fresh food news delivered to your inbox

Sign up for our newsletter to receive the latest tips, tricks, recipes and more, sent twice a week.