Cookware 4

Farberware stainless steel

botanica | May 24, 200801:58 PM

Any good? I ask because I just inherited a relatively new (looks little used at all) set of stainless steel Farberware from my sister, who doesn't cook at all. I know it's not the best of the best, but in terms of general cooking -- deglazing, stocks, etc -- how will this perform? Should I be happy, or should I keep my eye on other, more expensive stainless steel pieces?

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