I remember watching a program on either the food channel or the travel channel about one year ago (I checked both sites, and nothing). There was a bar/restaurant profiled that served fantatic , one-small plate portion tastings of multiples kinds, prepared by the chef behind the bar.. Seating (obviously) was limited, and I believe the price was around $70 per person. Please let me know if anyone can direct me to the right place?? Thanks!