I need a few fancy upscale restaurants in Manhattan. I am mostly interested in French but would be grateful for all info. Someplace with unbelievable food and a great ambience...but am most interested in the food. Thanks!
Crab cakes are so often disappointing -- mushy or gummy, full of starchy filler. But these easy cakes are full of beautiful lump crabmeat, and a light panko coating ensures they fry up crispy and golden brown. Bright, lemony aioli makes a piquant counterpart to the sweet, sweet crab. Read more.