Several years ago we frequented a small French restaurant on 56th? called Coq Au Vin. It is no longer there. Can anyone suggest a reasonably priced place that offers simple country French cooking in the theater area?
As unconventional as it may sound, this unlikely flavor combination is one for the books. Tangy-sweet bread and butter pickle juice against a salty peanut butter topping makes for a an incredibly rich, balanced ice cream-eating experience.