Was overwhelmed by the hundred or so tastings I did today -- 20 different olive oils, 15 different teas, dozens of condiments, a special low-carb section, cheeses, crackers, dressings, sauces, soups, spreads, chocolates, etc.
Going back Mon and Tues.
Any booths anyone recommends in particular? I have nothing yet to recommend that is unusually uncommon -- but only made it through a fraction of the exhibits. Perhaps in the next two days.