I love Marian Burros' famous "Plum Torte" recipe, which used to be printed in the New York Times every year. Has anyone ever made it into muffins? I think it would make spectacular muffins, but I've never made a cake recipe into muffins. Is it fairly straightforward - do you just cook them for less time, or do not all cake recipes make good muffins?
I also wondered about making my (sorry to brag) terrific carrot cake recipe into cupcakes.
If anyone has experience with this, please let me know. Thanks!