I thought I read about an Italian place in Antioch that sounded like the old Bertola's in Oakland. Family style, bountiful soup, bread, drinks, etc. Maybe it wasn't Antioch, but it was in that vicinity. Any answers out there???
Cooking with a dull knife is not only a challenge, it can be dangerous. Dull knives are likely to slip while slicing vegetables and can easily cut you. Here’s a quick and easy way to straighten out that blade.