My family is going to Paris in late November. Our children are age 21 19,16, 13. They eat most things and are willing to try (almost) anything once--maybe offal is out, but they would eat/try sweetbreads, liver, and more. Having said that we aren't out to expose them to the most extreme food items. Rather to good quality ingredients. We rather not go to a meal which takes 3 hours in a very formal atmosphere. Price is not an issue. We have four days. We live in NYC, so have tried many of the interesting restaurants here. I have eaten at Frenchie, Bones, Saturne previously. I think they would really enjoy all three.
So far we have booked:
We will book when available:
Bones- lunch or dinner?
were thinking some other options:
Any suggestions welcome. Should we take them to Guy Savoy or Taillevent, or would that be a too long/formal a meal (or should they be so lucky to have such an opportunity they should be excited and enjoy it)