A new "family-friendly" pizza and pasta place opened in the former site of Provence on Amelia Street. Saw the menu. Seems a bit pricey for what it is. Has anyone given it a try yet? Are the prices worth it? Value for money?
Justin Chapple, Food & Wine Deputy Test Kitchen Editor, is back this week with another killer Mad Genius Tip—an ice cream cake made of store-bought ice cream sandwiches, that requires just minutes of prep time.