The fall edition of HVRW begins on Nov. 9th. Special menu prices have risen a bit. Participating restaurants are asked to offer 3-course lunches for $25.95 and/or 3-course dinners for $35.95. There is a take-out option. Beverage, tax & tip are not included. There are caveats, so it might be wise to check ahead before reserving a table. Hopefully this season will work out better. The pandemic caused the spring version to fizzle...www.valleytable.com
Will you be taking part? Any favorites?
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