Hello, I am having a small gathering of about eight ladies for a fall dinner party. My menu ideas are as follows:
App: Crab Salad on Endive
Soup: Butternut Squash Soup
Entree: Salmon with a lime/orange marmalade sauce, Smashed Garlic Potatoes, and Risotto
Dessert: Caramel Apple Mini Cheesecake
I'm trying to be semi-fancy, but I don't want it to be too complicated. This menu isn't exactly what I want, it seems kind of simple. Should I add a pasta or salad course? What changes do you reccommend? This is the fourth dinner party I've had. I'm from Pennsylvania, and I'm 16. Thanks!