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Home Cooking

Fall 2018 Baking/Dessert Cookbook of the Month Nominations

Caitlin McGrath | Aug 27, 201803:58 PM     56

Welcome! Time to nominate baking and/or dessert-focused books to cook from collectively in September, October, and November. Books can be all about baking, sweet and savory alike, or can cover non-baked desserts, or any combination of the two.

HOW TO NOMINATE: Type the titles of books you wish to nominate (including seconding others' nominations) in ALL CAPS for easy recognition. If you're discussing but not nominating, a title, please use standard capitalization. You may nominate as many titles as you wish.

NOMINATIONS WILL CLOSE on SUNDAY, SEPTEMBER 2 at 5 PM EDT/2 PM PDT.

As a reminder, these are the books we've already done since December 2015:

Baking Chez Moi
Tartine
Rustic Fruit Desserts
King Arthur Flour Website
Hot Bread Kitchen
Classic Home Desserts
Dorie's Cookies
Flo Braker Quarter
Classic German Baking
Sweet

Sweet: Desserts from London's Ottolenghi
Baking Chez Moi: Recipes from My Paris Home to Your Home Anywhere
Tartine:
Rustic Fruit Desserts: Crumbles, Buckles, Cobblers, Pandowdies, and More
The Hot Bread Kitchen Cookbook: Artisanal Baking from Around the World
Classic Home Desserts: A Treasury of Heirloom and Contemporary Recipes
The Simple Art of Perfect Baking:
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