Cookware 4

Seen the new Falk Signature line?

mwhitmore | Nov 12, 2013 06:32 AM

What many of us have been asking for, thick copper with stainless-steel handles. Which should stay cool(er) for stovetop cooking. No possibility of rust. I wonder how it affects the balance. Who will Take One For The Team and report back? www.falkusa.com

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