New! FALK COPPER Induction Cookware

alexrander | Mar 11, 201903:46 PM     33

That’s right, and it’s their 2.5 mm copper pans with an induction bottom that extends to the edge and a centimeter up the side.

“The latest iteration of the Falk Copper Pot has come as a result of the proliferation of induction ranges. Falk is stepping up its game to work with these magnetic cooktops that require a pot that is magnetic – copper isn’t – at least not until now.

Falk Copper Cookware is currently testing a new design that puts a magnetic stainless steel bottom in place while keeping the copper required for quality cooking everywhere else. It would seem this generation of Falk ownership and craftsmen are well versed in the laws of attraction and how to keep the passion in your cooking and your kitchen.

We’ll keep you posted on availability. Advances in technology can be good when placed carefully alongside time tested and honoured traditions. What a marvellous combination. Find it all at Falk Copper Cookware.”

There are a few photos on their Canadian website
(keeping it on the down low) See LINK below: https://falkcoppercookware.ca/collect...

Induction Line

Want to stay up to date with this post? Sign Up Now ›

Recommended from Chowhound

Trending Discussions


100 Cup Coffee Maker Question

Updated 5 hours ago 1 comment

Cinnamon Basil

Updated 17 minutes ago 3 comments

Need suggestions - baking for event

Updated 2 hours ago 19 comments
World Water Day Products That Give Back

World Water Day Products That Give Back

by Jen Wheeler | For many of us, water is easy to take for granted—but as World Water Day on March 22 aims to remind...

Move Over Chickpeas, Lupini Beans Are the New Hot Healthy Snack

Move Over Chickpeas, Lupini Beans Are the New Hot Healthy Snack

by Marisa Olsen | Chickpeas have long been hailed as the super bean. They are versatile, healthy, and are the star ingredient...

Chowhound Editors' Favorite Kitchen Tools for Spring 2019

Chowhound Editors' Favorite Kitchen Tools for Spring 2019

by Joey Skladany | Spring has officially sprung, which means it's out with the old and in with the new. And when it comes...

What Makes a Wine 'Dry?'

What Makes a Wine 'Dry?'

by Pamela Vachon | If you are any self-proclaimed lover of wine, it is likely that you have used the term “dry” to describe...

Chowhound recommends floral food and drink to celebrate the vernal equinox.

Get fresh food news delivered to your inbox

Sign up for our newsletter to receive the latest tips, tricks, recipes and more, sent twice a week.

See what's new!

View latest discussions ›