Calling all users of Falk's 18cm Signature Saucier pan:
I purchased the Falk "try-me" 18cm Signature Saucier last year and have had a problem with it tipping over when nothing, or very little, is in the pan. I am using a gas range with iron grates that slightly slope, but my other pans have no issue with this and even on level surfaces it takes barely any force to tip it over towards the handle side.
Has anyone else with this pan experienced this? Is it normal? If so, is there anything to do to possibly mitigate it?
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