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Falafel between Monsey and spring valley

EvanM | Jun 13, 201707:09 PM

I just found this place on route 59 next to a pharmacy which does eye exams for drivers license. Next door was a place named Achla Shawarma, and they had a great selection. I was there at lunchtime and they were just finishing making fresh salads. Quite a selection and they tasted really good, well spiced. Then they told me that there falafel is made oareve and not in the meat deep fry! So I indulged and thought it was great. Plus the shawarma came in lamb like it should not the cheapsters who substitute turkey lathered in chicken fat.
Anyone tried it?

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