Live your best food life.

Sign up to discover your next favorite restaurant, recipe, or cookbook in the largest community of knowledgeable food enthusiasts.
Sign Up For Free
Home Cooking 30


abbarubin | Nov 13, 2012 10:40 AM

I make baked falafel, but while the outside is crisp as in deep fried falafel, the inside is too mushy. Any suggestions as to what I might do about that?


Want to stay up to date with this post?

Recommended From Chowhound