Hello - I recently purchased one of those great cast iron skillets to make fajitas... problem is, it didn't come with directions and I don't know how to make them! I did fine with the seasoning process, but does anyone know the actual process for using the cast iron to cook fajitas? I stumbled my way through the first time, and, while good, they were certainly not authentic tasting at all!
Also - does anyone have a great receipe for the seasoning? I would love to try it!
Thanks in advance!