I just want everyone to know that Fairway has the best gruyere I've ever had, both for eating and grating. And melting. It is the cave-aged gruyere. They have it already wrapped in the cheese section, near the parmesan chunks.
This dish has fewer than 20g of total carbs—about half of what you’ll find in classic bread-based casseroles. Greek yogurt, eggs, and cheese pack a mighty protein punch, while a touch of bacon seasons to perfection.
This incredibly easy seafood dinner uses fresh pineapple and a teriyaki-style sauce for the classic sweet-and-tangy profile of Hawaiian shrimp. The pineapple also concentrates as it bakes and helps keep the rice mixture from becoming too dry.